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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 545g Recipe makes 2 dozen) |
||
| Calories 2262 | ||
| Calories from Fat 1054 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 117.2g | 180% | |
| Saturated Fat 70.7g | 353% | |
| Monounsaturated Fat 32.4g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 561mg | 187% | |
| Sodium 2115mg | 88% | |
| Potassium 813mg | 23% | |
| Total Carbohydrate 303.9g | 101% | |
| Dietary Fiber 14.2g | 56% | |
| Sugars 225.0g | ||
| Protein 25.9g | 51% | |
| Vitamin A 3201mcg | 64% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.2mcg | 19% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 10% | |
| Calcium 301mg | 30% | |
| Iron 7mg | 44% | |
10 min | 10 min prep
2 dozen
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