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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 1 servings |
||
| Calories 102 | ||
| Calories from Fat 12 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.4g | ||
| Protein 2.3g | 4% | |
| Vitamin A 2093mcg | 41% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 0% | |
| Calcium 45mg | 4% | |
| Iron 2mg | 13% | |
1 min | 1 min prep
SERVES 1
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