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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 10 servings |
||
| Calories 179 | ||
| Calories from Fat 54 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 9mg | 0% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 29.3g | ||
| Protein 1.1g | 2% | |
| Vitamin A 436mcg | 8% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 51mg | 85% | |
| Vitamin E 0mcg | 0% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 10 -12
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