Award Winning Chili Recipe #105865
My husband and I created this recipe together. He won a chili cookoff with this recipe at work. We always use venison, but you can use ground beef or turkey.
by KelBel
2¼ hours | 15 min prep
SERVES 6
- 1 lb ground venison or ground beef or ground turkey
- 2 onions, diced
- 1 green pepper, diced
- 1 tablespoon jalapeno, finely chopped
- 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika (smoked if you can find it)
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can black beans, drained and rinsed
- 1 cup water
Toppings
- Cook ground meat with onions and peppers in dutch oven.
- Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
- Add beans, cover and simmer 1-2 hours.
- Serve with toppings.
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5 stars