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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (401g) Recipe makes 1 servings |
||
| Calories 431 | ||
| Calories from Fat 290 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 20.4g | 101% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 218mg | 9% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 36.4g | ||
| Protein 0.9g | 1% | |
| Vitamin A 1011mcg | 20% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 44mg | 4% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 1
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