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Nutrition Facts

Serving Size 1 (23g)

Recipe makes 15 servings

The following items or measurements
are not included below:

vegan margarine

Calories 85
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 20mg 0%
Total Carbohydrate 18.8g 6%
Dietary Fiber 0.8g 3%
Sugars 8.6g
Protein 1.3g 2%
Vitamin A 2mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 13mg 1%
Iron 0mg 5%

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Vegan Sugar Cookies Recipe #10578

This is one of my adopted recipes that I added a few ingredients to. The reviews that the original recipe received were to dry and a bit tasteless. The changes did make a nice cookie with a good taste.
by Lauralie41

22 min | 10 min prep

SERVES 15

  1. Cream vegan margarine and vegan sugar. Add egg substitute, enough to equal one regular egg, vanilla, and almond extract.
  2. Add dry ingredients and mix well except for the 2 tbls of sugar and 2 tbls of cinnamon. Combine these two ingredients in a small bowl and set aside.
  3. Form balls and roll in sugar and cinnamon.
  4. Place on ungreased cookie sheet and bake at 350 F for about 10-12 minutes or until slightly golden.

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