Christmas Jam Recipe #105718
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
by Donna M.
20 min | 15 min prep
6 half pints
- 3 cups cranberries
- 1 orange, peeled and seeded
- 2 teaspoons orange zest (from above orange)
- 1 (10 ounce) package frozen sliced strawberries, slightly thawed
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 4 cups sugar
- 1/2 cup water
- 1 (3 ounce) packet liquid fruit pectin
- Combine cranberries and sections of seeded orange in a food processor.
- Pulse until coarsely chopped.
- Add strawberries, zest, cloves and cinnamon.
- Continue processing until finely chopped, but not pureed.
- Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
- Cook for 2 minutes over low heat, stirring constantly.
- Increase heat to high and bring mixture to a full, rolling boil.
- Stir in liquid pectin.
- Stirring constantly, bring to a rolling boil again and boil for one minute.
- Remove from heat and skim off foam.
- Immediately pour into 6 hot, sterilized half-pint jars.
- Carefully wipe clean rims of jars with a damp cloth.
- Place lids on jars and screw on bands just until snug.
- Process in boiling water bath for 10 minutes.
- Remove from water bath and cool away from drafts until jars seal.
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5 stars