Crustless Ham Quiche Recipe #105697
This is a delicious, creamy cheesy quiche.
1 hour | 15 min prep
SERVES 6
- 1/2 lb fresh mushrooms
- 2 tablespoons butter or margarine, melted
- 4 eggs
- 8 ounces sour cream
- 8 ounces cottage cheese
- 1/2 cup parmesan cheese
- 1/4 cup flour
- 1 teaspoon onion powder
- 6-8 drops hot sauce
- 2 cups grated monterey jack cheese
- 1/2 cup chopped cooked ham
- Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
- Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
- Blend until smooth.
- Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
- Pour into greased 10-inch quiche dish.
- Bake at 350 for 45 minutes or until set.
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5 stars