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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 50 servings |
||
| Calories 131 | ||
| Calories from Fat 112 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 202mg | 8% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 3.9g | 7% | |
| Vitamin A 214mcg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 0% | |
| Calcium 40mg | 4% | |
| Iron 0mg | 1% | |
20 min | 10 min prep
SERVES 50
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