Chocolate Syrup - Dairy Free Recipe #105634
Homemade chocolate syrup - will keep for several months in the fridge
by Chelle_N
10 min | 5 min prep
1 pint
- 1/2 cup cocoa powder
- 1 cup water
- 2 cups sugar
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla
- Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
- Add sugar, stir to dissolve.
- Boil for 3 minutes.
- Add salt and vanilla.
- Pour into pint jar.
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5 stars