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Nutrition Facts
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: 4 pork blade steaks
Calories 89
Calories from Fat 91		(101%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 1mcg		4%
Calcium 0mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Breaded Pork Chops Recipe #105620

These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad.

by Tiny_Toodles

40 min | 10 min prep

SERVES 4

4 thin cut pork blade steaks
Italian seasoned breadcrumbs
3 tablespoons olive oil

Wash pork chops under cold water.
Shake excess water off of pork.
Place bread crumbs on a plate and coat each pork chop with crumbs.
Heat oil in a pan on medium high heat and brown pork chops until golden.
Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
Enjoy!

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Breaded Pork Chops Recipe #105620

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star