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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 12 servings |
||
| Calories 320 | ||
| Calories from Fat 121 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 4mg | 1% | |
| Sodium 250mg | 10% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 40.7g | ||
| Protein 3.5g | 6% | |
| Vitamin A 119mcg | 2% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 40mg | 4% | |
| Iron 0mg | 2% | |
15 min | 15 min prep
SERVES 12
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