Kohlrabi & Carrots Recipe #10554
Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped in a green salad. It' very, very good and a nice change. You may substitute turnip for the Kohlrabi in this recipe
by Bergy
23 min | 8 min prep
SERVES 4
- 1 medium kohlrabi, chopped into 3/4 " cubes (about 2 cups)
- 4 large carrots, cut into chunks to match the size of the kohlrabi
- 1/4 teaspoon nutmeg
- 1 tablespoon butter (optional)
- salt and pepper
- Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
- Drain.
- Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
- Add nutmeg and butter.
- serve.
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5 stars