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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 20 servings |
||
| Calories 128 | ||
| Calories from Fat 113 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 168mg | 7% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.2g | ||
| Protein 0.9g | 1% | |
| Vitamin A 53mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 32mg | 3% | |
| Iron 0mg | 0% | |
15 min | 15 min prep
SERVES 20 , 2 1/2 cups
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