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Nutrition Facts

Serving Size 1 (31g)

Recipe makes 20 servings

Calories 128
Calories from Fat 113 (88%)
Amount Per Serving %DV
Total Fat 12.6g 19%
Saturated Fat 1.9g 9%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 6.6g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 168mg 7%
Potassium 23mg 0%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.1g 0%
Sugars 1.2g
Protein 0.9g 1%
Vitamin A 53mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 2mcg 7%
Calcium 32mg 3%
Iron 0mg 0%

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Old Spaghetti Factory Creamy Pesto Dressing Recipe Recipe #105482

Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.
by sarahr84

15 min | 15 min prep

SERVES 20 , 2 1/2 cups

  1. Whisk together oil and mayonnaise.
  2. Add buttermilk, cheese, basil, salt, garlic, and hot pepper sauce to taste.
  3. Mix thoroughly.
  4. Cover and let flavors meld overnight in refrigerator.
  5. This also will make an excellent chicken marinade.

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