Dried Fruit Balls Recipe #105458
If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration.
4½ hours | 25 min prep
SERVES 10 , 30 balls
- 1 cup dried dates
- 1/2 cup dried calimyrna fig
- 1/2 cup prune or dried apricot
- 1/2 cup raisins (regular or golden)
- 1 cup crushed walnuts or pecans
- 1/2 cup sunflower seed
- 3 tablespoons lemon juice
- 1 cup flaked coconut
- In a food processor, finely chop dates, figs, prunes/apricots and raisins.
- In a medium bowl, mix chopped fruit with nuts and seeds.
- Stir in lemon juice.
- Shape into 1/2-1" balls.
- Roll in coconut.
- Dry in your dehydrator at 135º for 4 to 6 hours, or until crisp on the outside.
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5 stars