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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 12 servings |
||
| Calories 516 | ||
| Calories from Fat 253 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 432mg | 18% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 65.3g | 21% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 46.4g | ||
| Protein 6.2g | 12% | |
| Vitamin A 109mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 11% | |
| Calcium 102mg | 10% | |
| Iron 2mg | 11% | |
1½ hours | 30 min prep
SERVES 12
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