Schnitzel in Mushroom Sauce (Not Breaded) Recipe #105299
This is an adopted recipe, that I have tweaked just a tiny bit. It really didn't need any extra work so I thank whoever it came from!
Delicious and Easy!
by ~Leslie~
30 min | 10 min prep
SERVES 2
- 1 tablespoon butter or oil
- 2 pork schnitzels or veal schnitzels or chicken breasts
- 1/2 small onion, chopped
- 1 cup fresh sliced mushrooms
- 205 g evaporated milk (1/2 tin)
- 1 tablespoon flour
- salt, to taste
- pepper
- Fry schnitzel in fat until browned and remove from pan (keep warm).
- Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
- Add mushrooms and fry for another 3 minutes.
- Sprinkle with flour, stir and add the evaporated milk.
- Season to taste.
- Leave to cook, stirring occasionally until sauce thickens.
- Pour sauce over the schnitzel and serve.
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5 stars