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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 436g Recipe makes 1 cups) |
||
| Calories 1065 | ||
| Calories from Fat 820 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.2g | 140% | |
| Saturated Fat 15.8g | 79% | |
| Monounsaturated Fat 43.8g | ||
| Polyunsaturated Fat 27.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1069mg | 44% | |
| Potassium 467mg | 13% | |
| Total Carbohydrate 66.7g | 22% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 52.0g | ||
| Protein 2.2g | 4% | |
| Vitamin A 4155mcg | 83% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 117mg | 195% | |
| Vitamin E 17mcg | 58% | |
| Calcium 79mg | 7% | |
| Iron 2mg | 11% | |
15 min | 10 min prep
1 -1 1/2 cups
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