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Nutrition Facts

Serving Size 1 cups 436g

Recipe makes 1 cups)

Calories 1065
Calories from Fat 820 (76%)
Amount Per Serving %DV
Total Fat 91.2g 140%
Saturated Fat 15.8g 79%
Monounsaturated Fat 43.8g
Polyunsaturated Fat 27.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1069mg 44%
Potassium 467mg 13%
Total Carbohydrate 66.7g 22%
Dietary Fiber 6.0g 23%
Sugars 52.0g
Protein 2.2g 4%
Vitamin A 4155mcg 83%
Vitamin B6 0.1mg 4%
Vitamin B12 0.1mcg 1%
Vitamin C 117mg 195%
Vitamin E 17mcg 58%
Calcium 79mg 7%
Iron 2mg 11%

how is this calculated?

Strawberry Butter - Dairy Free Recipe #105268

A yummy and different topping for waffles, muffins or anything else you can think of
by Chelle_N

15 min | 10 min prep

1 -1 1/2 cups

  1. Whip margarine until creamy; drain juice from thawed strawberries.
  2. Gradually add berries to margarine, beating well after each addition.
  3. Beat in sugar.
  4. Chill.

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