Holiday Peppermint Cocoa Recipe #105210
A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.
by alijen
10 min | 5 min prep
SERVES 4
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 3 cups milk
- 1/2 teaspoon vanilla
- 6 drops peppermint extract
- In a medium saucepan stir together sugar and cocoa powder.
- Gradually stir in milk until smooth.
- Heat over medium heat until warm.
- Remove from heat; stir in vanilla and peppermint extract.
- Pour into mugs and top with mini-marshmallows if you like!
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5 stars