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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 jar 4704g Recipe makes 1 jar) |
||
| Calories 2633 | ||
| Calories from Fat 664 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.8g | 113% | |
| Saturated Fat 27.7g | 138% | |
| Monounsaturated Fat 30.8g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 4.2g | ||
| Cholesterol 308mg | 102% | |
| Sodium 2567mg | 106% | |
| Potassium 5810mg | 166% | |
| Total Carbohydrate 334.4g | 111% | |
| Dietary Fiber 77.7g | 310% | |
| Sugars 46.4g | ||
| Protein 160.2g | 320% | |
| Vitamin A 1547mcg | 30% | |
| Vitamin B6 3.9mg | 192% | |
| Vitamin B12 9.9mcg | 164% | |
| Vitamin C 135mg | 226% | |
| Vitamin E 2mcg | 9% | |
| Calcium 538mg | 53% | |
| Iron 32mg | 179% | |
10 min | 10 min prep
1 jar
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