Quick, Simple Chicken Curry Recipe #105194
An easy, filling meal, without a long list of ingredients! I like this served over rice.
by katie4998
25 min | 15 min prep
SERVES 2 -3
- 4 boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 2 tablespoons medium curry paste (I use Patak's Curry Paste)
- 5-6 new potatoes, cooked & cubed
- 1 cup frozen green pea
- 1 (14 ounce) can coconut milk, well shaken
- In a deep frying pan, brown chicken thighs in oil.
- Remove chicken from pan& keep warm.
- Saute onion and green pepper until soft; add garlic and saute 1 minute.
- Stir in curry paste and cook 3-4 minutes.
- Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
- Serve over rice.
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5 stars