Honey & Mustard Lamb Cutlets With Baby Chats Recipe #105105
A very simple recipe but very tasty, rather healthy too. This is based on a recipe by Iain Hewitson
by Latchy
40 min | 10 min prep
SERVES 4
- 12 chat baby potatoes, cut into quarters
- 8 garlic cloves, unpeeled but smashed a little
- olive oil
- 1 tablespoon fresh rosemary needles
- freshly ground salt
- fresh ground pepper
- 6 tablespoons Dijon mustard
- 1 lemon, juice of
- 6 tablespoons honey, melted
- 12 lamb cutlets, well trimmed
- Preheat oven to 220d Celsius.
- Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.
- Cook in oven for 15 mins, tossing regularly.
- Mix together mustard, lemon and honey.
- Then move the potatoes to one side and add chops.
- Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.
- Serve with steamed beans or asparagus or perhaps a green salad.
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5 stars