Cool Veggie Pizza Recipe #10510
This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.
by jean
1 hour | 30 min prep
SERVES 10
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 teaspoons mayonnaise
- 1 clove pressed garlic
- 1 teaspoon dried dill weed
- salt and pepper
- 2 cups assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)
- Preheat oven to 350.
- Unroll crescent rolls and place on large baking pan.
- Press to seal seams.
- Bake 12-15 minutes until light brown.
- Cool completely.
- Combine remaining ingredients EXCEPT vegetables; mix well.
- Spread cream cheese mixture evenly over top of crust.
- Sprinkle chopped vegetables over top of crust.
- Cover and refrigerate at least 30 minutes or up to one day ahead.
- Cut into small squares before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 10510 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars