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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (619g) Recipe makes 1 servings |
||
| Calories 2469 | ||
| Calories from Fat 870 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.7g | 148% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 45.7g | ||
| Polyunsaturated Fat 27.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1074mg | 44% | |
| Potassium 716mg | 20% | |
| Total Carbohydrate 424.8g | 141% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 400.9g | ||
| Protein 9.4g | 18% | |
| Vitamin A 4028mcg | 80% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 17mcg | 56% | |
| Calcium 94mg | 9% | |
| Iron 6mg | 33% | |
10 min | 5 min prep
SERVES 1
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