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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings |
||
| Calories 377 | ||
| Calories from Fat 235 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 113mg | 37% | |
| Sodium 209mg | 8% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 9.0g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.1g | ||
| Protein 25.3g | 50% | |
| Vitamin A 76mcg | 1% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 2mcg | 8% | |
| Calcium 63mg | 6% | |
| Iron 1mg | 9% | |
30 min | 10 min prep
SERVES 6
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