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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 6 servings

Calories 377
Calories from Fat 235 (62%)
Amount Per Serving %DV
Total Fat 26.1g 40%
Saturated Fat 7.0g 35%
Monounsaturated Fat 10.2g
Polyunsaturated Fat 6.8g
Trans Fat 0.4g
Cholesterol 113mg 37%
Sodium 209mg 8%
Potassium 431mg 12%
Total Carbohydrate 9.0g 2%
Dietary Fiber 0.3g 1%
Sugars 0.1g
Protein 25.3g 50%
Vitamin A 76mcg 1%
Vitamin B6 0.6mg 28%
Vitamin B12 0.8mcg 13%
Vitamin C 1mg 2%
Vitamin E 2mcg 8%
Calcium 63mg 6%
Iron 1mg 9%

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Breaded Pork Chops Recipe #105049

Easy and inexpensive way to cook pork chops. I was very surprised at how tender thay came out. Got this recipe from taste of home some time ago, give it a try I think you will enjoy them.
by momstar

30 min | 10 min prep

SERVES 6

  1. In a shallow pan combine milk and egg.
  2. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.
  3. Heat oil in large skillet.
  4. Cook pork chops, uncovered, about 8-10 minutes per side or until browned and no pink remains inside.

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