Monkey Bread Recipe #10499
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42 min | 15 min prep
SERVES 8 -10
- 3 (10 ounce) pillsbury refrigerated buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2-1 cup margarine
- 1 cup brown sugar
- 2 teaspoons water
- 1/2 cup walnuts or pecans
- Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
- Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
- Place in pan.
- Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
- Bake for 25 minutes.
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5 stars