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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 334g Recipe makes 1 1/2 cups) |
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| Calories 870 | ||
| Calories from Fat 114 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 178mg | 7% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 183.5g | 61% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 166.5g | ||
| Protein 11.4g | 22% | |
| Vitamin A 666mcg | 13% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 0% | |
| Calcium 440mg | 44% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
1 1/2 cups
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