Mulled Red Wine Recipe #104840
This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups.
by - Carla -
35 min | 5 min prep
SERVES 24
- 1/4 cup dried cranberries
- 1 cup rosehip tea (hibiscus)
- 1 cup orange juice
- 2 (1 1/2 liter) bottles merlot
- 3/4 cup sugar
- 1 (3 ounce) bag mulling spices
- 1 orange, in 1/4 inch round slices
- cinnamon stick
- In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
- Reduce to low and warm for roughly 30 minutes before serving.
- Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
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5 stars