Ulster Fry Recipe #104839
Its the best way to start the day with here in N. Ireland
by Mrs M
20 min | 10 min prep
SERVES 1
- 2 sausages
- 2 slices bacon
- 2 slices blood sausage (black pudding or white pudding)
- 1/2 farl soda bread
- potato cake
- 2 large eggs
- 2 slices of fried bread
- sunflower oil (for frying)
- The secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.
- Fry the sausages in a little oil until cooked, remove from the pan and keep warm.
- Fry the bacon until crisp, drain and keep warm.
- Fry the pudding for a few minutes to warm through, remove from the pan and keep warm.
- Slice the farl and potato cake and lightly brown in the remaining hot oil.
- Drain and keep warm.
- Wipe the pan, add a little fresh oil and when hot crack in the eggs and cook until the white begins to set, spooning the oil over the yolk for an attractive milky appearance.
- Arrange the fried ingredients on a hot plate and serve immediately with strong tea and wheaten bread.
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5 stars