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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 8 servings |
||
| Calories 217 | ||
| Calories from Fat 87 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 378mg | 15% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 6.4g | ||
| Protein 2.9g | 5% | |
| Vitamin A 32mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 215mg | 21% | |
| Iron 1mg | 8% | |
25 min | 5 min prep
SERVES 8
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