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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 12 servings |
||
| Calories 249 | ||
| Calories from Fat 181 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 446mg | 18% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.8g | ||
| Protein 13.6g | 27% | |
| Vitamin A 1014mcg | 20% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 295mg | 29% | |
| Iron 0mg | 5% | |
5 min | 2 min prep
SERVES 12
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