Italian-Style Shrimp With Lemon and Garlic Recipe #104705
source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.
by ~Paula~
30 min | 25 min prep
SERVES 4
- 1 tablespoon olive oil
- 2 teaspoons dried Italian seasoning (I prefer Pampered Chef)
- 2 teaspoons sweet Hungarian paprika
- 2 teaspoons grated fresh lemon rind
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 3 cloves garlic, minced
- 1 lb large shrimp, peeled and deveined
- Pam cooking spray
- 8 ounces angel hair pasta, cooked
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
- Add shrimp and toss to coat.
- Thread the shrimp onto 4 skewers.
- The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
- Remove the shrimp from the skewers and arrange over the hot pasta.
- Drizzle with lemon juice and sprinkle with parsley.
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5 stars