Pop Tart Trifle Recipe #104580
When you think of a trifle, you may think of a fancy and elegant dessert. I got this recipe quite a few years ago from a "sample lady" at the supermarket. Though she made it with strawberry Pop Tarts and strawberries, you could use blueberry Pop Tarts and blueberries for variation. This is a fun trifle- one for the kids (of all ages, of course!)
10 min | 10 min prep
SERVES 8 -10
- 6 kellogg strawberry pop tarts
- 2 (17 1/2 ounce) cans prepared vanilla pudding
- 1 (10 ounce) carton frozen strawberries, defrosted
- fresh strawberries, to garnish
- whipped cream, to garnish
- In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
- Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
- Top with 2 more crumbled pop tarts.
- Cover with 1/2 of the defrosted strawberries.
- Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
- Garnish with whipped cream and fresh strawberries.
- Refrigerate any leftovers.
- Note; These can also be made in parfait glasses using lesser amount of ingredients.
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5 stars