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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 60 servings |
||
| Calories 76 | ||
| Calories from Fat 31 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 33mg | 1% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 7.0g | ||
| Protein 1.6g | 3% | |
| Vitamin A 69mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 1% | |
20 min | 5 min prep
SERVES 60
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