Strawberry Cake Recipe #104440
This is the best strawberry cake. It taste like the one they served at my elementary school. I like to keep this in the refigerator and eat it cold. This orginally called for 1 cup of oil, but I find it turns out just as good with 1/2 cup.
by Jenny White
50 min | 20 min prep
SERVES 16
- 1 (10 ounce) package frozen sweetened strawberries, thawed and divided in half
- 1 (18 ounce) box white cake mix
- 3 tablespoons sifted flour
- 1 (3 1/2 ounce) package dry strawberry Jell-O gelatin dessert
- 1/2 cup water
- 1/2 cup oil
- 4 large eggs
FROSTING
- 1 lb powdered sugar
- 1/2 cup butter
- reserved strawberry
- Prehaet oven to 350*.
- Mix cake mix, flour and Jello until well blended.
- Add in water, eggs and oil on low speed until well blended.
- Mix in half the strawberries.
- Pour into greased and floured cake pans.
- (I like to use a 9 X 13, but you can use any size pans you want).
- Bake for 30 minutes or untill a tooth pick comes out clean.
- Cool.
- For the frosting, blend together sugar and margarine.
- Add in strawberries, Cream well.
- Frost the cooled cake.
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5 stars