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Nutrition Facts
Serving Size 1 (78g) Recipe makes 12 servings
Calories 225
Calories from Fat 88		(39%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 143mg		5%
Potassium 58mg		1%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 0.9g	3%
	Sugars 18.6g
Protein 3.1g		6%
Vitamin A 60mcg		1%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 1mg		3%
Vitamin E 1mcg		3%
Calcium 47mg		4%
Iron 0mg		5%
detailed view... how is this calculated?

Melt in Your Mouth Blueberry Muffins Recipe #104438

This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

by Nova Scotia Cook

45 min | 20 min prep

SERVES 12

1 cup white sugar
1/2 cup shortening
2 egg yolks (beaten)
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 egg whites (beaten stiff)
1 teaspoon vanilla
1 1/2 cups floured blueberries
sugar, for sprinkling on top

Cream shortening, sugar and egg yolks.
Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
Fold in egg whites& vanilla.
Add floured blueberries.
Line muffin tins with muffin cups.
Fill 2/3 full.
Sprinkle with sugar.
Bake 20- 25 minutes in 350 degree oven.

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Melt in Your Mouth Blueberry Muffins Recipe #104438

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