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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 5 servings |
||
| Calories 92 | ||
| Calories from Fat 39 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 55mg | 18% | |
| Sodium 136mg | 5% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.7g | ||
| Protein 6.3g | 12% | |
| Vitamin A 111mcg | 2% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 24mg | 2% | |
| Iron 1mg | 5% | |
30 min | 15 min prep
SERVES 5
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