Jezebel Sauce Recipe #104392
This is really good poured over an 8 ounce block of cream cheese and served with multi grain crackers. It will keep for months if refrigerated, but it never lasts that long in my house.
by mandabears
5 min | 5 min prep
SERVES 8
- 1 (10 ounce) jar apple jelly
- 1 (10 ounce) jar pineapple preserves
- 1 (5 ounce) jar horseradish
- 1/2 teaspoon dry mustard
- 8 ounces cream cheese
- Mix all ingredients (except cream cheese) together thoroughly.
- Serve over cream cheese.
- Refrigerate.
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5 stars