Insalata Di Patate - Italian Potato Salad Recipe #104335
A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.
by DeSouter
40 min | 10 min prep
SERVES 8
- 6 large potatoes, boiled in the skin
- 1 medium onion, cut in half then sliced very thin
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked pepper
- 3 tablespoons fresh parsley, chopped
- Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
- Toss together with remaining ingredients.
- Refrigerate for at least one hour.
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5 stars