Cheese Enchilada Stack Recipe #104312
This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.
20 min | 10 min prep
SERVES 4
- 12 corn tortillas, cut into quarters
- 12 ounces sharp cheddar cheese, grated
- 1 (15 ounce) can enchilada sauce
- 1 bunch green onion
- 1 (4 ounce) can green chilies
- Preheat oven to 400 degrees.
- Spray square 8x8 baking pan with pam (the garlic one is good).
- Line pan with layer of corn tortillas.
- Top with 1/3 sauce, cheese, chilis, and onions.
- Top with second layer of tortillas.
- Top with second layer of 1/3 sauce, cheese, chilis, and onions.
- Top with final layer of tortillas.
- End with final layer of 1/3 sauce, cheese, chilis, and onions.
- Bake until bubbly (approximately 10-15 min.).
- You can use green sauce and 2 cups cubed chicken.
- Or black beans.
- Or ground beef seasoned with taco mix.
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5 stars