Modern Minestrone Recipe #104266
I make this all of the time. It goes together in 5 minutes and on the table in 20.
by KelBel
25 min | 5 min prep
SERVES 6
- 3 1/2 cups beef broth or vegetable broth
- 1 1/2 cups water
- 1 (16 ounce) can crushed tomatoes
- 1 teaspoon basil
- 1 (15 ounce) can black beans, drained and rinsed
- 1 medium onion, chopped
- 1 large carrot, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup elbow macaroni
- salt and pepper
- 1/3 cup parmesan cheese
- In 4qt covered saucepan, bring broth, water, tomatoes, and basil to a boil.
- Add remaining ingredients except parmesan.
- Reduce to medium and simmer covered until macaroni is al dente, about 12 minutes.
- Serve with parmesan sprinkled on top.
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5 stars