Baby Bok Choy With Garlic Recipe #104240
Not sure where I found this recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry.
by Crabzilla
25 min | 10 min prep
SERVES 4 -6
- 1/8 cup unsalted butter
- 5 teaspoons minced (or to taste) garlic
- 12-14 baby bok choy (washed thoroughly)
- 1 1/2 cups canned low sodium chicken broth
- Melt butter in heavy large skillet over moderate heat.
- Add minced garlic and saute about 2-3 minutes until barely golden/brown.
- Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
- Season with salt and pepper.
- Use a slotted spoon to serve.
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5 stars