Sesame Ginger Vinaigrette Dressing Recipe #104200
This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!
by Jamie Renee
10 min | 10 min prep
1 cups
- 1 cup sesame oil
- 1/2 cup rice vinegar
- 2 tablespoons chopped ginger (fresh or in a jar)
- 1 tablespoon soy sauce
- 1/4 cup toasted sesame seeds
- Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
- Be careful not to burn them.
- In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
- Slowly blend in sesame oil until emulfisified.
- Refrigerate and Enjoy!
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5 stars