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Nutrition Facts

Serving Size 1 cups 260g

Recipe makes 6 cups)

Calories 300
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1168mg 48%
Potassium 243mg 6%
Total Carbohydrate 74.5g 24%
Dietary Fiber 1.4g 5%
Sugars 70.0g
Protein 1.3g 2%
Vitamin A 183mcg 3%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 20mg 34%
Vitamin E 0mcg 1%
Calcium 47mg 4%
Iron 0mg 5%

how is this calculated?

Refrigerator Pickles Recipe #10404

These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
by Janet Bodager

25 min | 20 min prep

6 cups

  1. Heat vinegar, sugar, salt, and celery seed.
  2. Pour over cucumbers, onions and green pepper.
  3. Store in refrigerator.
  4. These will keep for many months.

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