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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 260g Recipe makes 6 cups) |
||
| Calories 300 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1168mg | 48% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 74.5g | 24% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 70.0g | ||
| Protein 1.3g | 2% | |
| Vitamin A 183mcg | 3% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 0mcg | 1% | |
| Calcium 47mg | 4% | |
| Iron 0mg | 5% | |
25 min | 20 min prep
6 cups
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