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Nutrition Facts
Serving Size 1 (147g) Recipe makes 4 servings The following items or measurements are not included below: diced tomatoes with basil oregano and garlic
Calories 151
Calories from Fat 55		(36%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 824mg		34%
Potassium 240mg		6%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 1.3g	5%
	Sugars 2.2g
Protein 11.9g		23%
Vitamin A 1570mcg		31%
Vitamin B6 0.3mg		13%
Vitamin B12 0.4mcg		7%
Vitamin C 21mg		35%
Vitamin E 0mcg		1%
Calcium 67mg		6%
Iron 6mg		35%
detailed view... how is this calculated?

Italian Sausage Soup Recipe #104011

This is a quick and easy, but delicious version from Cooking Light magazine.

by Ridgely

35 min | 15 min prep

SERVES 4

8 ounces hot Italian turkey sausage or sweet Italian turkey sausage
2 cups fat free chicken broth
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1/2 cup uncooked small shell pasta
2 cups bagged baby spinach leaves
2 tablespoons grated fresh parmesan cheese or romano cheese
2 tablespoons chopped fresh basil

Heat a large saucepan over medium heat.
Remove casings from sausage.
Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
Drain, return to pan.
Add broth, tomatoes and pasta to pan, bring to a boil over high heat.
Cover, reduce heat and simmer 10 minutes or until pasta is done.
Remove from heat, stir in spinach until wilted.
Sprinkle each serving with cheese and basil.

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Italian Sausage Soup Recipe #104011

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