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Nutrition Facts

Serving Size 1 (250g)

Recipe makes 8 servings

Calories 535
Calories from Fat 260 (48%)
Amount Per Serving %DV
Total Fat 28.9g 44%
Saturated Fat 11.3g 56%
Monounsaturated Fat 14.1g
Polyunsaturated Fat 2.2g
Trans Fat 0.4g
Cholesterol 85mg 28%
Sodium 930mg 38%
Potassium 902mg 25%
Total Carbohydrate 37.5g 12%
Dietary Fiber 2.8g 11%
Sugars 0.6g
Protein 31.5g 62%
Vitamin A 151mcg 3%
Vitamin B6 0.6mg 32%
Vitamin B12 2.7mcg 44%
Vitamin C 5mg 9%
Vitamin E 0mcg 2%
Calcium 126mg 12%
Iron 4mg 25%

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1,2,3,4, Tater Tot Casserole Recipe #103811

My husbands friend gave us this recipe. He makes it all the time. He told us about it and gave us the recipe, we tried it and like it. So I thought I would share. I know there are other Tater Tot casseroles listed, but I did not see this one, so I posted it. This one came from a 4 ingredient cook book.
by Kim

1¼ hours | 10 min prep

SERVES 8

  1. Preheat oven to 350°F.
  2. Brown ground beef until all pink is gone.
  3. Drain any grease.
  4. Put ground beef in the bottom of a greased 13x9x2-inch pan.
  5. Spread cream of mushroom soup on top of ground beef.
  6. Cover with grated cheese.
  7. Top with tater tots.
  8. Cover with foil and bake covered 45 minutes.
  9. Uncover and bake for 15 more minutes.

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