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Nutrition Facts
Serving Size 1 (1876g) Recipe makes 12 servings
Calories 1922
Calories from Fat 1404		(73%)
Amount Per Serving		%DV
	Total Fat 156.1g	240%
	Saturated Fat 96.7g	483%
	Monounsaturated Fat 41.6g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 392mg		130%
Sodium 4238mg		176%
Potassium 2572mg		73%
Total Carbohydrate 101.6g		33%
	Dietary Fiber 10.6g	42%
	Sugars 12.1g
Protein 44.4g		88%
Vitamin A 9709mcg		194%
Vitamin B6 1.2mg		59%
Vitamin B12 2.2mcg		37%
Vitamin C 27mg		45%
Vitamin E 4mcg		14%
Calcium 765mg		76%
Iron 8mg		48%
detailed view... how is this calculated?

Hungarian Mushroom Soup Recipe #10380

I received this recipe from a restaurant in Portland, Oregon.

by Ashley U

45 min | 10 min prep

SERVES 12 -14

1 lb butter, plus 2 pounds for roux
6 cups chopped yellow onions
10 lbs mushrooms
1 cup dill, chopped
1 cup paprika
2 cups tamari
2 gallons water
2 lbs butter
6 cups flour
1 gallon milk
1 3/4 gallons sour cream
1 tablespoon salt
1 tablespoon pepper

Melt 1 pound of butter.
Add onion, and sauté until wilted.
Add mushrooms, sauté until juices are released.
Add dill, paprika, and mix well.
Add tamari, water, bring to a boil and reduce to a simmer.
In a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes.
Drain some water from soup and beat into roux in stockpot until smooth.
IMPORTANT- you will get flour lumps if you try to skip this step!
Add water-smoothed roux to kettle.
Add milk and simmer until it thickens again, coating back of spoon.
Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.

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Hungarian Mushroom Soup Recipe #10380

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