Crab on a Muffin Appetizers Recipe #103781
Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!
by Aileen E
50 min | 30 min prep
SERVES 48
- 6 English muffins
- 1 lb crabmeat
- 1/3 cup butter
- 1 (5 ounce) jar old English cheese (by Kraft)
- 2 tablespoons mayonnaise
- parsley (optional)
- 1 teaspoon Old Bay Seasoning (or crab seasoning of choice)
- Melt butter in skillet.
- Add Old English cheese until all is melted.
- Remove from heat, add mayonnaise, parsley and Old Bay.
- Gently fold in crab meat.
- Cut muffins in half.
- LIGHTLY toast muffins (just until they start to toast).
- Cut the muffins into 1/4ths, for appetizers.
- Spread the crab/cheese mixture onto each 1/4th.
- You may freeze at this point.
- To cook, bake at 350°, for 20 minutes, till bubbly.
- For luncheon, spread the mixture on the muffin half and cook as directed.
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5 stars