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Nutrition Facts
Serving Size 1 (53g) Recipe makes 2 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar
Calories 24
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2011mg		83%
Potassium 88mg		2%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.7g
Protein 3.8g		7%
Vitamin A 0mcg		0%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 7mg		0%
Iron 0mg		4%
detailed view... how is this calculated?

Soy Balsamic Ginger Sauce Recipe #103773

This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but it is so good that it is a shame you'd only find it if looking for recipes for baby bok choy. It is also tasty with broccoli or other green vegetables, on fish, and probably on chicken and other things I haven't tried yet.

by Nose

2 min | 2 min prep

SERVES 2 -4

1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon slivered peeled fresh ginger

Combine all ingredients thoroughly.
Spoon over baby bok choy or any other food that seems appealing.

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Soy Balsamic Ginger Sauce Recipe #103773

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star