Nuoc Mam Cham - Dipping Fish Sauce Recipe #103760
Dipping sauce posted in response to a request. Source: adoptvietnam.org.
by Nat Da Brat
10 min | 5 min prep
SERVES 1
- 1 cup water
- 4 tablespoons rice vinegar
- 4 tablespoons sugar
- 5 tablespoons fish sauce
- 1 tablespoon garlic, finely chopped
- 2 small fresh chili peppers
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
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5 stars